Check out this link from NZHerald!
18 April 2018
I thought you might like this story. I concur with all the things Rob Cable says in this article - all the same things I hear from my patients... He was the first Bariatric Surgeon I worked with very early in my training. Still going strong and a lovely Guy too.
StephRead more here
Bariatric surgery changes patients' perception of food
16 February 2018
The evidence quoted in the studies below is consistent with what I tell my patients - I might be doing something physical during the operation ie removing about 80% of the stomach with Gastric Sleeve surgery for example, but the brain plays just as big a part in the final outcome of the surgery. How the brain reacts to what is happening to the body is the big unknown, however, this evidence suggests that there is a measurable difference in how the brain is behaving followimg weight loss surgery. For this reason it is essential to work with both the body and the brain in order to get the optimal result. My definition of optimal result is long term weight loss - the holy grail of any weight loss treatment. It is essentiwl that both the body and brain are working in harmony to achieve an excellent outcome. For some this is dealing with emotional or binge eating tendencies and for others it is changing perceptions of themselves and their bodies to get maximum benefit from the opportunities that significant weight loss can give you. Anyway, food for thought and something I would love to talk with you further about if this rings bells with you. Look forward to meeting you at BetterLife Surgery soon!
Not only does bariatric surgery help people lose weight may work by reducing the amount they eat, it can also change what they want to eat improving glycaemic control after surgery, according to research in Diabetes Care, the journal of the American Diabetes Association (ADA).
In the study, ‘Neuronal Food Reward Activity in Patients With Type 2 Diabetes With Improved Glycemic Control After Bariatric Surgery’, the researchers, led by Sabine Frank of the University of Tubingen in Germany, sought to identify how the neuronal and behavioural reward centres in the brain, correlates with improved glycaemic control after bariatric surgery.
They established two patient groups with T2DM:tThe treatment group (n=12) consisted of patients who had undergone Roux-en-Y gastric bypass (RYGB) surgery, and a control group consisted of patients who did not undergo surgery (n=12). The groups were matched for age and current BMI. HbA1c was matched by using the presurgical HbA1c of the RYGB group and the current HbA1c of the nonsurgical group. Neuronal activation during a food reward task was measured using functional MRI (fMRI) and behavioural data were assessed through questionnaires.
They reported that in the first group, RYGB improved HbA1c from 7.07±0.50 to 5.70±0 (16%, p<0.05) and BMI from 52.21±1.90 to 35.71±0.84 (p<0.001). Behavioural results showed lower wanting and liking scores as well as lower eating behaviour-related pathologies for the patients after RYGB than for similar obese subjects without surgery but with impaired glycaemic control.
The fMRI analysis showed higher activation for the non-surgical group in areas associated with inhibition and reward as well as in the precuneus, a major connectivity hub in the brain. By contrast, patients after RYGB showed higher activation in the visual, motor, cognitive control, memory, and gustatory regions.
The study is consistent with recent results from a study from the University of Texas Southwestern Medical Center, who reported in the journal Obesity, that brain scans showed severely obese women had very different responses to food than others that their reward centres, in effect, kept telling them to eat even after they were no longer hungry.
“In obese patients with diabetes, RYGB normalises glycaemic control and leads to food reward-related brain activation patterns that are different from those of obese patients with less-well-controlled T2DM and without bariatric surgery,” the authors concluded. “The differences in food reward processing might be one factor in determining the outcome of bariatric surgery in patients with T2DM.”
Diabetes under control without insulin seven years after surgery
9 November 2017
This is good news for diabetes sufferers! We know that Weight Loss Surgery is able to do good things for diabetics but putting some figures around how good the benefit is has been the difficulty. This study is useful because it looks at what has happened to diabetic patients following Bariatric surgery (both Gastric Bypass and Gastric Sleeve) in the longer term. It is well known that the improvement in diabetic control is related very strongly to how long the patient has had diabetes ie the shorter their history of diabetes the more likely they will get complete remission from their diabetes. The cohort of patients in this trial had been diabetic for an average of 11 years, so to see such good results at the 7 year post-surgery mark is impressive. Who would have thought that surgery is in fact the best treatment for obesity related diabetes! If you have any questions regarding this issue, do drop me an email and we can talk that way. Alternatively, make an appointment to see me! Looking forward to it.
Seven years after bariatric surgery, 44 percent of patients with severe obesity had their diabetes under control and were able to stop taking insulin, and 15 percent achieved diabetes remission, according to researchers from the Cleveland Clinic in Ohio who presented their findings at ObesityWeek 2017 - the largest international event focused on the basic science, clinical application and prevention and treatment of obesity hosted by the American Society for Metabolic and Bariatric Surgery and The Ob
“This study shows bariatric surgery can induce a significant and sustainable improvement in metabolic profile of patients with obesity and insulin-treated type 2 diabetes, typically a much more difficult group to achieve glycemic control or remission,” said Dr Ali Aminian, study co-author and associate professor of surgery at the Cleveland Clinic in Ohio. “Anytime a patient can come off insulin and still have their diabetes be under control, it’s a big deal, in terms of quality of life, decreased healthcare costs and preventing weight gain.”
In their study, ‘Long-term effects of bariatric surgery in patients with insulin-treated type 2 diabetes: 44% at glycemic target without insulin use’, the Cleveland Clinic researchers examined the long-term effect of bariatric surgery in patients who were on insulin before surgery. They reviewed the outcomes of 252 patients who had either Roux-en-Y gastric bypass (194 patients) or sleeve gastrectomy (58 patients) between January 2004 and June 2012. Prior to surgery, patients had type 2 diabetes for an average of 11 years, were taking insulin, and had an average BMI of nearly 46. The average age of the patients was 52.
The two primary outcomes were the percentage long-term diabetes remission and the percentage long-term glycemic control without insulin use. Long-term diabetes remission was characterised by glycated hemoglobin (HbA1c) <6.5%, fasting blood glucose (FBG) <126mg/dL, and off diabetes medications at five years or more after surgery. Glycemic control without insulin use was considered as HbA1c <7% without insulin use at five years or more after surgery.
Out of 252 patients, 161 (57%) patients were female. Patients had a mean age of 51.9±10.5 years, a mean baseline BMI45.9±8.3, a mean HbA1c of 8.5±1.7%, and a median duration of T2DM of 11 (interquartile range, 7-15) years. At a median postoperative follow up of seven years (range, 5-12), a mean BMI reduction of 11.2±5.8 was associated with a significant mean reduction in HbA1c (1.5±1.9%, <0.001), FBG (52.5±76.5 mg/dL, p<0.001), and diabetes medication requirement (1±1.2, p<0.001).
The proportion of patients met the American Diabetes Association glycemic target (HbA1c <7%) at baseline and last follow-up were 18% vs. 59%, respectively (p<0.001). Long-term glycemic control without insulin use and long-term diabetes remission were achieved in 44% and 15%, respectively.
Preoperative duration of T2DM was an independent predictor of both primary outcomes of study (p<0.001 for both analyses). Compared to SG, RYGB was associated with a greater reduction in BMI (12.2±5.7 vs. 7.8±4.7, p<0.001) and number of diabetes medications (1.1±1.2 vs. 0.6±1.1, p=0.01). A significant improvement in blood pressure and lipid profile was observed.
“The findings of this study, which is the largest series with the longest follow-up time to date, indicate that bariatric surgery can induce a significant and sustainable improvement in the metabolic profile and glycemic status in patients with insulin-treated T2DM,” the authors concluded.
“Certainly, we’d like to see patients sooner, but this study demonstrates bariatric and metabolic surgery can still have a significant impact, even after a person has had diabetes for years and years,” said Dr Samer Mattar, president-elect, ASMBS and a bariatric surgeon at Swedish Weight Loss Services in Seattle Washington, who was not involved in the study.
The study co-authors were Drs Zubaidah Nor Hanipah, Suriya Punchai, Jennifer Mackey, Stacy Brethauer and Phillip R Schauer.
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